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WINE PROFILE

LA SPINETTA CASANOVA
Vermentino 2012

La Spinetta's Vermentino Toscana has light golden color with a rich but complex bouquet of rosemary and pine. This Vermentino is a perfect example of what Vermentino should be, brimming with fruits and floral notes adding minerals at the end. A medium-bodied white with fresh apricot and peach notes. The crisp acidity and long finish help show this wine’s true indigenous Tuscan class.


OVERVIEW

REGION: Tuscany
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APPELLATION: Toscana
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FERMENTATION: natural yeast alcoholic fermentation
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PRODUCTION: 32,000 bottles/year
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COLOR / TYPE: White Dry Still
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VARIETIES: 100% Vermentino
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MATURATION: 4 months in steel on yeast
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