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WINE PROFILE

E. PIRA
Barbera Superiore 2013

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89 POINTS - ROBERT PARKER'S THE WINE ADVOCATE      [Read More]

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100% Barbera from vineyard holdings in Cannubi San Lorenzo and Crosia; vines planted in 1960 and 1987. Aged for 18 months in French oak barrels (2nd passage), aged in bottle for three months. Production: 3,600 bottles.


OVERVIEW

REGION: Piedmont
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APPELLATION: Barbera d'Alba DOC
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FERMENTATION:
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Barbera
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MATURATION:
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