Gently pressed in a pneumatic press. Precipitated in a cold tank without maceration or time on the skins.
PRODUCTION:
COLOR / TYPE:
White Dry Still
VARIETIES:
100% Sauvignon
MATURATION:
100% of the must fermented in new, second, third and fourth year oak barrels without undergoing malolactic fermentation. Two weeks before bottling the different barrels were blended.
