Giuliana Imports.com
WINE PROFILE

CAVALLOTTO
Langhe Freisa 2010

.51 hectare vineyard with both southeast and southwest exposure. 100% Freisa with calcareous clay soils, macerated on the skins for five days in stainless steel; fermentation in stainless steel.

OVERVIEW

REGION: Piedmont
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APPELLATION: Langhe DOC
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FERMENTATION: 5 day maceration on the skins and fermented in stainless steel
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Freisa
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MATURATION: aged in stainless steel a few months before bottling
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