(formerly Gancia) 0.8 Ha holdings in Bricco Luciani vineyard, 45 year old vines, La Morra. A tiny holding located lower in the La Morra bowl, in the hamlet of Annunziata. Soils are Tortonian formation of blue clay, limestone and sand. Bricco Luciani yields wines that are more firm than the typical supple La Morra profile, but ripe years will offer plenty of tender fruit and rich color. Fermentation on the skins for 15 days, aged in barrique for 24 months, low percentage of new wood. Production: 1,900 bottles.