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WINE PROFILE

IOPPA
Nebbiolo 2011

100% Nebbiolo produced in Romagnano Sesia in Colline Novaresi D.O.C. Grapes are fermented in temperature-controlled stainless steel tanks for eight days. Aged in stainless steel for one year.

OVERVIEW

REGION: Piedmont
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APPELLATION: Colli Novaresi
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FERMENTATION: natural fermentation of must in temperature-controlled stainless steel tanks for 6/8 days.
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: In stainless steel tanks for 1 year and then bottle refinement for a few months.
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