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WINE PROFILE

ELIO ALTARE
Larigi 2012

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92 POINTS - ANTONIO GALLONI      [Read More]

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0.2 holdings of Barbera planted next to the house above Arborina by Elio's father in 1948. 100% Barbera, fermented four days on the skins, aged 18 months in French barrique. Production: 1,900 bottles. 


OVERVIEW

REGION: Piedmont
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APPELLATION: Langhe DOC
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FERMENTATION: Maceration in temperature controlled rotofermentors for 3 to 4 days
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PRODUCTION: 500 6 pks
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Barbera
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MATURATION: 100% new French barriques for 18 months
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303.547.6343

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303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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