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ELIO ALTARE
Giarborina 2012

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94 POINTS - ANTONIO GALLONI      [Read More]

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0.2 Ha holdings in Arborina, one of the most famous crus of La Morra, vineyards planted in 1948. A selection of the best grapes are fermented on the skins for four days in rotary fermenter, aged 18 months in new French barrique. Production: 1,000 bottles.


OVERVIEW

REGION: Piedmont
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APPELLATION: Langhe DOC
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FERMENTATION: Maceration in temperature controlled rotofermentors for 3 to 4 days
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PRODUCTION: 416 6 pks
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: 100% new French barriques for 18 months
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2253 Edgewood Drive
Boulder, CO 80304

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