The grapes for this wine come from Godello vineyards planted in 1975 located on the mountain slopes in terraces at 450 meters above sea level. The compostion of the soil is of metamorphic slate and quartz.
The grapes are hand harvested into small baskets to prevent bruising. The wine is barrel fermented and aged in large format French oak barrels for 7 months. Production: 400 cases
|