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WINE PROFILE

MATTEO CORREGGIA
Roero 2013

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90 POINTS - JAMES SUCKLING      [Read More]

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The high amount of sand and mineral salts in the soils of Roero yield a Nebbiolo wine that's fragant, elegant and delicious.  The Correggia Roero is very pure, clean, expressive and loaded with varietal cherry fruit, spice and fine tannins.  Aged two years in the cellar it is a TREMENDOUS value and a great introduction to this region just north of Alba across the Tanaro river.  The generosity of this wine will be alluring to Pinot Noir drinkers and is fantastic pairing with fish and meats.


OVERVIEW

REGION: Piedmont
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APPELLATION: Roero DOCG
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FERMENTATION: Maceration with the skins for 5-7 days with frequent delestages and punching down of the cap.
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PRODUCTION: 1200 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: 12 months in 2nd and 3rd passage barriques, 8 months in steel, bottled and rested an additional 4 months for 2 years total aging
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303.547.6343

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303.383.1303

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Boulder, CO 80304

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