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WINE PROFILE

MATTEO CORREGGIA
Barbera d'Alba 2013

This is a benchmark Barbera for Piedmont and an incredible value.  In Roero you will find Barbera planted in south facing, steep hillside vineyards, where in Barolo and Barbaresco Nebbiolo is always given these prized exposures.  This combined with sandy, mineral rich soils of Roero produces extremely high quality fruit.  Aged in 2nd passage wood barrique for 12 months and then for another 18 months in the cellar.  Loaded with ripe and round Barbera fruit with a dark top soil like quality and season with integrated wood tones.  It is delicious and one of our best selling wines from Italy.


OVERVIEW

REGION: Piedmont
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APPELLATION: Barbera d'Alba DOC
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FERMENTATION: maceration with the skins for 7 days with frequent delestages and punching down of the cap.
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PRODUCTION: 1500 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Barbera
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MATURATION: 12 months in 2nd passage barriques and 18 months in bottle for a total of 2 and a half years aging prior to release
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303.547.6343

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303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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