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WINE PROFILE

CIACCI PICCOLOMINI D'ARAGONA
Brunello di Montalcino 2011

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94 POINTS - JAMES SUCKLING      [Read More]

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16,5 hectares (41,35 acres) of soils of medium grain with good levels of marl dating from the Eocene period. The altitude of the vineyards varies from 240 to 360 metres above sea level. From these vineyards we select the best grapes for the production of our Brunello di Montalcino Vintage.


OVERVIEW

REGION: Tuscany
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APPELLATION: Brunello di Montalcino DOCG
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FERMENTATION: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Sangiovese da Brunello
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MATURATION: 24 months in 20-85 hl Slavonian oak barrels, followed by a minimum of 4 month period of bottle ageing.
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  PHONE
303.547.6343

FAX
303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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