The Brunello Riserva is the result of a careful selection in both the Pianrosso vineyards and winecellar. The Grape varietal is 100% Sangiovese Grosso; fermented and refined in stainless steel and glass concrete vats with temperature controlled trough cooling plates and aged roughly four years in 20-30 hl Slavonian oak barrels, followed by a 12 month period of bottle ageing. Only roughly 9,000 bottles are produced in the best vintages.
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