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WINE PROFILE

CIACCI PICCOLOMINI D'ARAGONA
Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro 2010

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100 POINTS - JAMES SUCKLING      [Read More]

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The Brunello Riserva is the result of a careful selection in both the Pianrosso vineyards and winecellar.  The Grape varietal is 100% Sangiovese Grosso; fermented and refined in stainless steel and glass concrete vats with temperature controlled trough cooling plates and aged roughly four years in 20-30 hl Slavonian oak barrels, followed by a 12 month period of bottle ageing. Only roughly 9,000 bottles are produced in the best vintages.


OVERVIEW

REGION: Tuscany
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APPELLATION: Brunello di Montalcino DOCG
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FERMENTATION: in steinless steel and glass concrete vats with temperature controlled trough cooling plates
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PRODUCTION: 9000 bottles
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Sangiovese da Brunello
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MATURATION: roughly four years in 20-30 hl Slavonian oak barrels, followed by a 12 month period of bottle ageing
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303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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