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WINE PROFILE

CIACCI PICCOLOMINI D'ARAGONA
Rosso di Montalcino 2014

(14% vol.) Fruit-forward, spicy and floral. Red berry fruit notes are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins.


OVERVIEW

REGION: Tuscany
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APPELLATION: Rosso di Montalcino DOC
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FERMENTATION: in stainless steel and glass concrete vats with temperature controlled through cooling plates and jackets.
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Sangiovese da Brunello
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MATURATION: roughly 12 months in 20-85 Hl Slavonian oak barrels
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