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WINE PROFILE

RONCO DEL GNEMIZ
Rosso del Jacopo 2012

The Rosso di Jacopo emerges from the glass with blackberry jam, spices, tar and licorice. This layered, generous red possesses superb intensity, fine balance and compelling inner perfume. Hints of white flowers add lift on the expressive finish.


OVERVIEW

REGION: Friuli
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APPELLATION: Colli Orientali del Friuli
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FERMENTATION: Maceration with the skins for around 15 days.
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 95% Merlot, 5% Refosco
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MATURATION: Aged for 18 months in second year oak barrels.
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