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WINE PROFILE

CAVALLOTTO
Barolo Riserva Vignolo 2008

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97 POINTS - WINE SPECTATOR      [Read More]

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1.57 Ha holdings in the Vignolo vineyard, 60 year old vines in Castiglione Falletto. Southwest exposure. Located one ridge southwest of Bricco Boschis. Lower in elevation and with less exposure than Bricco Boschis and Vigna San Giuseppe. Wine is fermented on the skins, submerged cap for 38 days, aged 60 months in large Slavonian oak casks, then aged one year in bottle before release. Production: 7,200 bottles. 




OVERVIEW

REGION: Piedmont
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APPELLATION: Barolo DOCG
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FERMENTATION: Fermented in stainless steel rotary fermenters on the skins for 21 to 28 days
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PRODUCTION: 580
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: Aged in Slavonian oak cask for 4 years, aged 1 year in bottle before release
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