Coffee and licorice notes frame plum and blackberry flavors in this solid red. Chewy tannins and balsamic acidity give structure. The wine stays fresh through the floral, spicy finish. Drink now through 2019. 2,000 cases made.
The grapes for this wine come from a vineyard that was planted in
1960 called La Nava. The soils are composed of clay and a good
amount of chalk.
Avante was stainless-steel fermented and underwent malolactic
fermentation in barrel. It was aged in 40% American and 60% French
Oak barrels for 22 months before being bottled unfiltered.
Production: 2,000 cases
