The winery is located near the town of Capcanes next to a nature reserve park.  The climate is Mediterranean and the vineyards are at 500-600 meters in elevation.  The soils are similar to Priorat with Montsant being a bit more complex with a mixture of slate, sandy clay, and chalk.  The vineyards for the Garnatxa Blanca are planted on slate soils.

50% of the wine is stainless steel fermented and aged for six months in stainless steel.  The remaining 50% is barrel fermented and aged in French oak for six months.

Production is 500 cases for U.S.