Grapes for this wine are grown in the Ormeggio, Castagnola and Belvedere
vineyards in Lessona in the Orolungo region.
They are also grown in the 45-90 year old Madonna degli Angeli vineyard in
Brusnengo in the Forte region (it is included in the Bramaterra D.O.C).

Soil: In the Lessona vineyards, soils comprise marine sands from the pliocene
period on igneous rock, mixed with more recent glacial sediment. The soil is
acid (pH 4.5-5.5) rich in minerals and trace elements including iron,
manganese, aluminium and zinc.
Soils in the Madonna degli Angeli vineyard are composed of pebbles on a
base of igneous rock which is close to the surface and veined with china clay.

The grapes are sorted while on the conveyor belt, then destemmed and gently
pressed then fed by gravity into the fermentation tank. Skin maceration lasts
12 hours. The wine then remained 4 months sur lie.