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WINE PROFILE

CIGLIUTI
Barbaresco Serraboella 2011

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94 POINTS - VINOUS MEDIA      [Read More]

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Two Ha holdings in Serraboella vineyard, 30 year old vines, Neive. Soils are blue-gray calcareous clay with a higher percentage of limestone. Very poor soil. Fermented on the skins for 18 days in stainless steel, aged 12 months in 2,000 liter Slavonian cask, barrique, and tonneaux.


OVERVIEW

REGION: Piedmont
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APPELLATION: Barbaresco DOCG
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FERMENTATION:
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES:
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MATURATION:
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Boulder, CO 80304

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