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WINE PROFILE

MATTEO CORREGGIA
Barbera Marun 2012

2.8 Ha holding in Marun vineyard. 60 year old barbera vines planted in sandy, silty soil,  with southern exposure.
Fermented on the skins for eight days, aged 18 months in 60% new French oak, 40% in large cask. Production: 10,000 bottles.

OVERVIEW

REGION: Piedmont
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APPELLATION: Roero DOCG
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FERMENTATION: maceration on the skins for 6-8 days; frequent délestages and punching down; alcoholic fermentation in barriques
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PRODUCTION: 14,000 bottles per year
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Barbera
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MATURATION: in barriques (60% of them new) for 18 months; blending in stainless steel vats
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  PHONE
303.547.6343

FAX
303.383.1303

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Boulder, CO 80304

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