Produced from estate fruit, 100% Nero d’Avola. Vineyards are on steep hillsides at 1500 feet above sea level. The soils are a mix of clay, mineral sands and gravel. Grapes are fermented on the skins for 10 days in stainless steel, and aged nine months in used French oak barrels. Delicious dry red cherry and plum with spice.
|