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WINE PROFILE

PAOLO SCAVINO
Barbera d' Alba 2013

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88 POINTS - ANTONIO GALLONI      [Read More]

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The Barbera d’Alba D.O.C. is a consistent expression of this local eclectic grape. Vinification and aging occur in stainless steel to purely deliver its character. The Barbera varietal requires sunny exposure and well-drained soil as well as low yields to develop richness and complexity. Therefore it’s planted just in the most suitable exposure to reach the best maturity. Floral, elegant and expressive aromatics, high toned texture, harmonious and lively acidity.


OVERVIEW

REGION: Piedmont
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APPELLATION: Barbera d'Alba DOC
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FERMENTATION:
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Barbera
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MATURATION:
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