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WINE PROFILE

IOPPA
Ioppa Rosé 2015

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90 POINTS - VINOUS MEDIA      [Read More]

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OVERVIEW

REGION: Piedmont
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APPELLATION: Colli Novaresi
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FERMENTATION: Crushed, drained and quickly pressed; fermentation in stainless steel tanks for 20-30 days at temperatures of 17°-18° C.
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PRODUCTION:
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COLOR / TYPE: Rose Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: In stainless steel tanks and the bottle refinement for a few months.
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303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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