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WINE PROFILE

CAVALLOTTO
Langhe Nebbiolo 2012

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89 POINTS - VINOUS MEDIA      [Read More]

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2.9 Ha from Bricco Boschis cru and San Giuseppe vineyards. South, southeast, and southwest exposure. Vines pruned in the classic Gujot system. 100 % Nebbiolo, aged in traditional oak casks for 15-24 months. Refining in the bottle for six months.


OVERVIEW

REGION: Piedmont
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APPELLATION: Langhe Nebbiolo
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FERMENTATION: In the bottle for 6 months. With natural yeasts, submerged cap maceration of 18-30gg.
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: Traditional in oak casks for 15-24 months.
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