94POINTS - ROBERT PARKER'S THE WINE ADVOCATE [Read More]
The 2011 Barolo is a new wine to grace the exciting portfolio of Domenico Clerico. Basically 90% of the fruit is soured from the Ginestra vineyard and the rest is assembled from three other sites. The 2011 vintage represents the first time this particular blend was made and you will remember the excellent Barolo Ciabot Mentin Ginestra released in past years. This wine is a close cousin. The bouquet is linear and direct with amazing precision. It shows dark fruit tendencies with pretty layers of spice and dark tobacco at its core. It spots a full body, tight tannins and balanced acidity. Domenico Clerico characterizes this vintage as one that can be consumed immediately, and the 2012 vintage as one to put away in your cellar.
100% Nebbiolo. 4.1 Ha; average age of vines is 30-years-old. Maceration on the skins for 20 days. Half of the wine is aged for 24 months in used French oak, the other half aged in 50 hl Slavonian oak, then the wine is blended before bottling.
a part is aged for 18-24 months in French oak barriques (60% new - 40% used-once) a part is aged for 24 months in 50hl Slavonian oak then blended for a perfectly balanced wine.
PRODUCTION:
COLOR / TYPE:
Red Dry Still
VARIETIES:
100% Nebbiolo
MATURATION:
maceration on the skins in rotor fermentor for 15-20 days.
PHONE
303.547.6343
FAX
303.383.1303
GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304