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WINE PROFILE

CLERICO
Barolo D.O.C.G. 2011

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94 POINTS - ROBERT PARKER'S THE WINE ADVOCATE      [Read More]

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100% Nebbiolo. 4.1 Ha; average age of vines is 30-years-old. Maceration on the skins for 20 days. Half of the wine is aged for 24 months in used French oak, the other half aged in 50 hl Slavonian oak, then the wine is blended before bottling.


OVERVIEW

REGION: Piedmont
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APPELLATION: Barolo DOCG
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FERMENTATION: a part is aged for 18-24 months in French oak barriques (60% new - 40% used-once) a part is aged for 24 months in 50hl Slavonian oak then blended for a perfectly balanced wine.
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PRODUCTION:
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Nebbiolo
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MATURATION: maceration on the skins in rotor fermentor for 15-20 days.
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