The Wine used for the production of Vajra Chinato is the current vintage of Barolo Albe DOCG. The “chinato” process begins with the adding of infusions coming from thirty or so herbs, zests, and plant roots.
Every producer has their own secret recipe, but some aromas are so evident that it is impossible to conceal. The choice that goes into selecting the herbs come from the Alps, which embrace Piemonte, especially those which have a proven digestive, decongestive, and relaxing effect. Cinchona Calisaya, orange zest from organic Sicilian farming and raw sugar, complete the process.
