It has a bright ruby-red colour with medium-high depth and a tendency towards purplish hues which indicate its excellent evolution in the bottle. The nose is characterised by a ripe fruit, with perhaps a predominance of wild red berries, perfectly blended with spices and balsamic ageing aromas. The strength of this wine lies in the wide range of registers within these aromatic sub-groups. We can detect cinnamon, liquorice, vanilla, cloves, coconut, black pepper, menthol… but all with a fresh character which makes them unique. In the mouth, the attack is warm, friendly, supple and velvety attack. It leaves a feeling of plentitude and an aftertaste which seems eternal in length and intensity and is characterised by rounded tannins and a complex mineral component. In the retronasal phase, the ripe fruit loses potency in favour of spices and balsamic sensations.