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WINE PROFILE

BODEGAS MUGA
Torre Muga 2011

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94 POINTS - JAMES SUCKLING      [Read More]

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Plush and harmonious, this red is alluring yet subtle, with intense flavors backed by an impressive structure. Look for black currant, cocoa, cigar box and mineral notes now, and expect further complexity as this evolves. Tempranillo, Mazuelo and Graciano. After fermentation in oak vats the wine is aged for 22 months in American oak vats and 16 months in new Allier oak, fined with egg whites and bottled unfiltered.


OVERVIEW

REGION: La Rioja
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APPELLATION: Rioja DOCa
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FERMENTATION: fermentation in oak vats
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PRODUCTION: 2,000 cases for the U.S
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COLOR / TYPE: Red Dry Still
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VARIETIES: 75% Tempranillo, 15% Mazuelo, 10% Graciano
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MATURATION: the wine is aged for 3 months in American oak vats of 18,000 L, 18 months in new French Allier oak barrels, 12 months in bottle, fined with egg whites and bottled unfiltered.
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