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WINE PROFILE

ELIO ALTARE
Barolo Arborina 2011

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94 POINTS - ROBERT PARKER'S THE WINE ADVOCATE      [Read More]

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Barolo Arborina 2008 - 1.5 Ha holdings in one of the most famous crus of La Morra, vineyards planted in 1948 and 1989. South and southwest exposure. Soils are Tortonian with a higher percentage of sand. Fermented on the skins for five days, aged 24 months in French barrique. Barolo Arborina is one of Barolo’s greatest wines and exemplifies the suppler character of La Morra. Production: 8,000 bottles.


OVERVIEW

REGION: Piedmont
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APPELLATION: Barolo DOCG
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FERMENTATION: Fermentation with the skins for 3-4 days in steel rotary fermentors with temperature control
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PRODUCTION: 8000 bottles
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COLOR / TYPE: Still
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VARIETIES: 100% Nebbiolo
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MATURATION: ageing in French oak barriques 100% new for 24 months
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