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WINE PROFILE

MAURO MOLINO
Barolo 2012

100% Nebbiolo harvested in October. Calcareous and clay soils. Six day maceration on the skins; malolactic fermentation in stainless steel tanks. Aged for 18 months in oak barrels. Production: 22,000 bottles.



OVERVIEW

REGION: Piedmont
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APPELLATION: Barolo DOCG
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FERMENTATION: Maceration with the skins for 6 days, malolactic fermentation in steel
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PRODUCTION: 1800 cases
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COLOR / TYPE: Still
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VARIETIES:
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MATURATION: maturing in large 10 Hl oak cask for 24 months.
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303.547.6343

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303.383.1303

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