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WINE PROFILE

GIACOMO MORI
Chianti 2012

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90 POINTS - ANTONIO GALLONI      [Read More]

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Giacomo Mori Chianti is the essence of great Chianti- medium bodied, sour cherry fruits, fragrant, savory acidity, and a dry finish. The wine is almost all Sangiovese with some Canaiolo and Colorino. The vineyards are South, Southeast orientation and planted to sandy, chalky soils. The climate here is Mediterranean with constant breezes to keep the vines healthy. The wine making is very simple, traditional fermentations, aged in large 20 Hl Slavonian oak cask and French tonneaux of the third passage.


OVERVIEW

REGION: Tuscany
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APPELLATION: Chianti DOCG
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FERMENTATION: Temperature controlled stainless steel
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PRODUCTION: 3350 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 95% Sangiovese, 5% Canaiolo
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MATURATION: 25 HL oak casks for 9 to 12 months. Finishing in bottle for 3 to 8 months
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  PHONE
303.547.6343

FAX
303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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