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WINE PROFILE

SOTTIMANO
Barbera d'Alba "Pairolero" 2013

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91 POINTS - VINOUS MEDIA      [Read More]

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  Maceration on the skins for 7-8 days, alcoholic fermentation with temp. control. Racking into racked in barriques (50% new), malolactic fermentation and ageing for 15 months before it is bottled. The Barbera Pairolero has a dark, inky red, with loads of red fruits, minerals and a touch of graphite on the nose with a long, rich taste in which the fruity components and the spicy notes are well balanced by a good acidity.


OVERVIEW

REGION: Piedmont
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APPELLATION: Barbera d'Alba DOC
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FERMENTATION:
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PRODUCTION: 400 cases
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COLOR / TYPE: Still
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VARIETIES: 100% Barbera
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MATURATION:
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