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WINE PROFILE

MOCALI
Brunello di Montalcino 2011

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93 POINTS - WINE SPECTATOR      [Read More]

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Mocali's Brunello is produced from 100% Sangiovese, grown in the Galestro soils of South-West Montalcino. Its macerated for 28 days and fermented in stainless steel. Then aged in a combination of 550 liter Tonneaux and 225 liter barrique for 24 months. The particularly cool and windy vineyards yield a racy and vibrant Brunello that is loaded with ripe fruit and great depth.


OVERVIEW

REGION: Tuscany
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APPELLATION: Brunello di Montalcino DOCG
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FERMENTATION: 30 day macerations, Temperature controlled stainless steel
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PRODUCTION: 1600 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Sangiovese Grosso
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MATURATION: Large Slavonian oak casks for 24 months, bottled unfined and unfiltered
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  PHONE
303.547.6343

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303.383.1303

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