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WINE PROFILE

ALVEAR
Fino en Rama 2006

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93 POINTS - ROBERT PARKER'S THE WINE ADVOCATE      [Read More]

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Pale pasta color with yeast and heavy paint thinner on the nose. Green olive, paint thinner and sour apple on the thin mid-palate disappears quickly before a long delayed bread and almond finish emerges. Extremely dry. This is the first-ever-made single vintage Fino. It was aged for 2 years in traditional American oak barrels.


OVERVIEW

REGION: Andalusia
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APPELLATION: Montilla Moriles DO
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FERMENTATION:
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PRODUCTION: 500 cases for the U.S.
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COLOR / TYPE: Still
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VARIETIES:
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MATURATION: It was aged for 2 years in traditional American oak botas of 500l (133 gal).
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