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WINE PROFILE

FINCA SANDOVAL
Finca Sandoval 2006

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93 POINTS - ROBERT PARKER'S THE WINE ADVOCATE      [Read More]

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Inky purple. Sharply focused raspberry and blackberry scents are complemented by fresh flowers, licorice and graphite. Crisp and poised, offering intense, finely focused red and dark fruit flavors, and impressively silky texture and fully absorbed tannins. Fresh and energetic on the long, spicy finish. I suspect that this extremely impressive, syrah-based wine will put on weight and gain sweetness with a couple years of aging.


OVERVIEW

REGION: Castilla-La Mancha
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APPELLATION: Manchuela DO
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FERMENTATION:
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PRODUCTION: 500 cases for the U.S.
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COLOR / TYPE: Red Dry Still
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VARIETIES: 9% Monastrell, 83% Syrah, 8% Bobal
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MATURATION: 11 to 13 months in new and one- and twoyear old French oak (85%) and American oak (15%) barrels
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