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WINE PROFILE

FOSSO CORNO
Mayro Montepulciano 2013

Produced from estate fruit, 100% Montepulciano. Made from a selection of fruit from the highest vineyard site facing full southeast towards the Adriatic Sea. Pruning is strict, lowering the yields before veraison to promote a high amount of air circulation to retain freshness at this breezy site. Usually harvested in mid October. Maceration lasts ten days, fermented in stainless steel and aged in 15-hectoliter casks for eight months. Production: 3,000 cases.



OVERVIEW

REGION: Abruzzo
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APPELLATION: Montepulciano d'Abruzzo DOCG
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FERMENTATION: 10 day maceration on the skins, fermented in stainless steel with daily pumpovers
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PRODUCTION: 3,000 cases
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COLOR / TYPE: Still
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VARIETIES: 100% Montepulciano
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MATURATION: aged 6 to 8 months in large 15Hl cask, bottled unfined and unfiltered
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303.547.6343

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303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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