Produced from estate fruit, 100% Montepulciano. Made from a selection of fruit from the highest vineyard site facing full southeast towards the Adriatic Sea. Pruning is strict, lowering the yields before veraison to promote a high amount of air circulation to retain freshness at this breezy site. Usually harvested in mid October. Maceration lasts ten days, fermented in stainless steel and aged in 15-hectoliter casks for eight months. Production: 3,000 cases.
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