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WINE PROFILE

LA GERLA
Rosso di Montalcino 2010

Our Rosso is obtained by de-classing wine that was destined to become Brunello and had therefore met all the severe rules of the disciplinary. It presents fresh and fragrant notes typical of high quality young wines, with a lot of fruit that melts into notes of berries and sweet violet. 


OVERVIEW

REGION: Tuscany
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APPELLATION: Rosso di Montalcino DOC
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FERMENTATION: Loose grape pressing; temperature controlled (30°C) during fermentation; 2 rackings every year; slow continuous flow bottling in sterilized conditions
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PRODUCTION: 2500 cases
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COLOR / TYPE: Red Dry Still
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VARIETIES: 100% Sangiovese Grosso
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MATURATION: 1,5 years 6 months of which are in Slavonian wood then 6 months in bottle
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  PHONE
303.547.6343

FAX
303.383.1303

GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304

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