Exotic and luxuriously textured with black plum, currant and black cherry, smoke and spice reveal the influence of well integrated barrique. Warm with perfect tannins on the palate. Maceration on the skins for 7-8 days in rotary fermentors with temperature control, aging in new French oak barriques for 16-18 months, finishing in the bottle for three months.
separate fermentation of each type of grape variety for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in French oak
PRODUCTION:
2500 cases
COLOR / TYPE:
Still
VARIETIES:
65% Nebbiolo, 35% Barbera
MATURATION:
entirely in new, medium toasted French oak for 16-18 months, blending of the two wines and transfer to stainless steal vats for 2 months before bottling, aging in bottles for another 3 months
PHONE
303.547.6343
FAX
303.383.1303
GIULIANA IMPORTS
2253 Edgewood Drive
Boulder, CO 80304
